Jinya Ramen Bar was founded by Tomo Takahashi, carrying on the legacy of his father, who owned an Isakaya-style restaurant.

Instant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...

Beef Ramen has so much flavor to offer than just the beef. It is chock full of crisp carrots, and you can add some of your other favorite veggies too. Try adding in bean sprouts, bok choy, or snow ...

serving Ramen Noodles, Finely chopped Spring Onion, Crispy Chilli Oil *OR Ground Chilli, Chilli Sauce, etc, Chicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder, Sake (Rice Wine) ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...