Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
I saw the statue of Takeda Shingen, a warlord from the Warring States period, at the south exit of JR Kofu Station for the ...
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
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Birdman Ramen
I f you're walking past this Streeterville spot on a cold night—and all you need is for your soup to be warm—Birdman Ramen ...
True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...
These are dishes that you can only find at Misuta Chow’s.” Bao Buffalo Chicken For anyone that is looking for non-ramen meals, Misuta Chow’s has those too. Take the Asian-Buffalo fusion bao ...
A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms. Not forgetting the soft-boiled egg which will bring that irresistible touch to your dish. A recipe where ...