Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...
It’s also the only Buldak instant ramen we tasted with dried kimchi flakes. Since we like kimchi, we like this flavor. However, we’d like it even more if the subtle kimchi flavor were stronger. We ...