This salad recipe is so darn easy ... untoasted sesame oil for the best results.Can you make ramen noodle salad in advance? With hearty cabbage and crunchy noodles, this salad holds up very ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

However, I always left room for my mom’s crunchy ramen salad. My mom makes her ramen ... In a large bowl, toss the cabbage and the toasted noodles and seeds with the dressing to taste.

Then, pour in some kimchi stock, plus Sriracha, chili paste, or Korean chili powder, to raise the recipe's moisture quotient ...

150g packet miso ramen noodles (or plain noodles) handful of frozen peas, or any vegetables you have lurking in the fridge (carrots, sugar snap peas, corn, bean sprouts, finely shredded cabbage ...

When your ramen broth and noodles are done, you can add fresh herbs, such as basil, cilantro, and chives. Mung bean sprouts, sliced scallions, and shredded cabbage add some crunchy texture ...