Bring to a simmer. 3) Cook the Ramen Noodles: Add the instant ramen noodles and mixed vegetables to the curry broth. Cook for 3-4 minutes or until noodles are tender and vegetables are cooked.
Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and ...
Whether for a late-night snack or a rainy day meal, it’s always a comforting option. Grab a bowl and enjoy a quiet moment of warmth and solace. Get the Recipe: Korean Ramen Udon Noodles with Thai ...
For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...