Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...
Many moons ago, I made a life-changing decision: no more basic instant ramen noodles for me. My inspiration came from my cousin, a self-taught cooking genius who transformed simple instant noodles ...