savory curry ramen in a flash. Most package instructions call for adding the uncooked noodles to boiling hot water, followed by the seasoning packet. Instead, several chefs recommend pouring hot ...

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Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

What self-respecting teenager or college student doesn’t like ramen. It’s cheap, easy, and tasty. Microwave water in the ramen container, add noodles, seasonings, maybe some vegetables or precooked ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

These ingredients are not just randomly added to a packet of ramen seasoning — they work together in harmony to add flavor and umami to your instant noodles, making them constantly craveable and ...

Saute mustard cabbage 3-5 minutes. Add sugar and mix well. Add edamame and mushroom seasoning; cook 3 minutes. Add noodles about a third at a time, mixing with veggies. Repeat until all noodles ...

Get creative with a ramen fried chicken recipe. Crush up some ramen noodles with the seasoning (pro tip: do this in the packet to avoid the mess). Add the prepped chicken pieces (using buttermilk ...