There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

a curry-flavoured Dashi Broth with thicker noodles. Mensousai Mugen also serves what they like to call ‘Japas’, aka Japanese Tapas, where you can find all the regular fixings like Gyoza, Waugh Tataki ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

One of the first recipes that I remember making was a noodle kugel in sixth grade that my aunt showed me how to prepare. The cooking assignment was for a school project that required each student ...

Saute mustard cabbage 3-5 minutes. Add sugar and mix well. Add edamame and mushroom seasoning; cook 3 minutes. Add noodles about a third at a time, mixing with veggies. Repeat until all noodles ...

Alice and Andrea prepared a fresh, tasty noodle salad to pay homage to Andrea’s Chinese/Cantonese background.

NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp. A waitress shows off the goods at Maxi’s Noodle in Flushing. The casual canteen was ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Despite a hyped opening, the Michelin-recommended Los Angeles ramen shop Killer Noodle Tsujita appears to have permanently closed. Let the internet tell it, the restaurant along the troubled N ...