The problems facing ramen vendors - a record number of shop operators are set to go bankrupt this year - reflect a cost-of-living crunch that has become a top issue for voters in Japan’s general ...

Japan. It includes the neon-drenched cityscapes of Fukuoka and Nagasaki, the bubbling hot springs of Beppu, the active ...

When speaking with Orkin, his sentences filled with vivid imagery and expletives, his accent unmistakably formed in New York, he explains that he is a Japanophile before a ramen geek. Japan has ...

Here’s what you need to know about this actively volcanic island’s hot springs, gastronomy, and uniquely Japanese accommodations.

Long a comfort food beloved throughout Japan, ramen is now rubbing shoulders with the world’s culinary all-stars in the prestigious Michelin Guide. How did a humble bowl of noodles typically ...

Musashi’s recipes are informed by Rikisai Miyajima, a ramen school in Japan with a reputation spanning over 25 years. If you’re looking for something a little different, their Wagyu Yakuza ramen is a ...

Combat overtourism in other parts of Japan by visiting this central region. Here’s everything you should know before your ...

Was ramen first introduced to Japan in 1665, 1884, or 1910? Is its precursor a dish known as ūshin udon, Nankin soba, or Shina soba? Depending on the answer, one arrives at a different dish with its ...

This #Ramen Restaurant in Shinjuku was recommended by by foodie friends Shinichi and Satoshi from the YouTube channel Tabi Eats. Strictly Dumpling Posted: December 2, 2024 | Last updated: December ...

Iriko, known as “niboshi” in eastern Japan, made by boiling small fish (usually anchovies) in saltwater and then drying them. These dried fish, caught in the calm waters of the Seto Inland Sea, remain ...