Though most ramen shops in Tokyo bought their noodles premade, he made his by hand ... he set out to share his passion for Japan. And the vehicle? A bowl of noodles and broth, layered with ...

Tonkotsu ramen broth is made from pork bones Tonkotsu means “pork bones” in Japanese, and tonkotsu ramen ... The menu also ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

And soul food because it’s often made and ... before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing special basically. Every Japanese has 100 percent ...

“‘Tampopo made me do it’ was easier to ... of wonderfully bewildering encounters with Japanese culture.” Between his first bowl of ramen and the opening of the first Ivan Ramen in Tokyo ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly crispy and so juicy. I really loved the pork over ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

How did a humble bowl of ... the ramen are Japanese Black A5-grade wagyū beef prepared sukiyaki-style and other carefully selected fare, which diners can enjoy with house-made raspberry and ...

In Japan no one waits for their friend’s ramen to arrive. It’s most polite to dig in the second your bowl hits the table – with plenty of appreciative slurping. Whether you prefer a smashable ...