whole chicken, ginger paste, garlic paste, salt, table spoonp Soya sauce, tomato sauce, Cumin powder, coriander powder, Lemon juice, chilli powder, mixed spices, sour ...

garlic cloves, White cumin, salt, mint leaves, curd, green chillis ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

Yogurt feta sauce is the perfect dipping sauce for any fish, meat, or poultry. This dish will enhance any finger food. Fresh ...

Add roasted cumin powder, green chilies, a pinch of salt, and a little sugar to balance the flavors.

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Peel and grate a fresh beetroot finely for a smooth texture. Lightly steam or boil the grated beetroot to soften it slightly. Whisk chilled yogurt until it becomes creamy and lump-free. Add the cooked ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Pachadi refers to a traditional South Indian raita served as a side dish. Broadly translated, it refers to food which has been pounded. A mixed vegetable curry in a spiced coconut and yogurt sauce, it ...

My family consumes a lot of Greek yogurt — most brands are low in carbs, high in protein, and contain probiotics. Plus, it serves as a filling breakfast or snack for my daughter. Though many ...