This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, ...

The yeast must never come into contact with ... and a cutting board for this Cinnamon Raisin Bread recipe. If you don't have ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Arrange the rolls cut side up in the prepared baking pan. Let rolls rise covered at room temperature until puffy (but not ...

Unlike a yeast bread ... covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds and sweet golden raisins.

Combine the sifted flour, salt, sugar and yeast in the bowl of a food mixer ... Knead on a slow speed for about 5 minutes. Add the raisins and mixed peel and continue to knead for a further ...

Prepare the pre-dough the day before. In a food processor, mix the dry yeast, flour and warm milk, then knead the dough on the work surface for a few minutes by hand and roll into a ball. Place in a ...