Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

From a toastworthy cocktail to gourmet dishes, learn how to host a New Year's Eve dinner party that surprises and delights ...

Uncover the secrets of America's most famous butcher, Pat LaFrieda, to cook a perfect top-notch rack of ribs. With his guide, ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

Short ribs start out tough but are well marbled ... Polenta is a traditional accompaniment to beef in Barolo, but mashed ...

We’ve tested the Le Creuset Signature Square Skillet Grill Pan for over 10 years. Our long-term review shows it’s still a ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Short ribs start out tough but are well marbled ... but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine ...