The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle. Hrithik Roshan has a well-known liking for ghee roast dosa and South ...

India's plant-based movement is blending tradition with innovation. From dal-chawal to bleeding beet burgers, veganism is ...

Ingredients Khichdi 1½ cups Basmati rice, soaked for 30 minutes and drained 2-3 tablespoons oil ¼ teaspoon asafoetida (hing) 1 teaspoon mustard seeds 1½ teaspoons cumin seeds 2-3 green chillies, ...

moraiyo / samo wash 2-3 times n soak for 15 mints, buttermilk, roasted and roughly crushed peanuts, medium size grated potato, green chilli (chopped), oil / ghee, curry leaves, cumin seeds, red chilli ...

Have you been thinking about switching to millet from wheat? If yes, here’s what to expect in the first 30 days. According to the health awareness portal SHARAN India, founded by homeopath Dr Nandita ...

Millet roti helps keep the body warm during winter. Apart from this, millet khichdi, millet porridge, and millet laddus are also commonly prepared. Ayurvedic doctor Kishan Lal explained that millet is ...

The Ashley Gibson Barnett Museum of Art at Florida Southern College is presenting "Dutch Impressionism: The Hague School, 1860-1930," on view now through February 23, 2025, in the Museum's Dorothy ...

The recipe comes from Ocean Robbins’ cookbook Powered by Plants and uses plant-based ingredients to make a tasty breakfast. Combining quinoa, millet, and buckwheat, this dish provides a mix of ...

BENGALURU: Over 1.3 lakh children aged below five in Karnataka are malnourished. Of them, 11,674 have been classified as ‘severely acute malnourished’ (SAM), according to data from the ...