When it is smoking, add the beef cubes. Stir constantly – until the ... flames.). Immediately pour this over the beef and give it a quick stir. Return the onion and mushroom sauce to the heat ...
Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water. Give everything a quick stir, then add the carrots and ...
Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...