Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Mom’s holiday recipes are the secret to making your celebrations unforgettable. With each dish, the warmth of tradition ...

Just cooking it on high heat for a quick cooking time with a tasty marinade and herbs should be sufficient. Flank steak may not be the healthiest for sure, but it is among one of the healthiest ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

If you're preparing skirt steak at home, use a marinade to soften the cut or tenderize it with a mallet before cooking. Chef Counts recommends using skirt steak to make quick weeknight dinners ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... was a popular dish. To make chicken-fried steak, inexpensive cuts of beef—often cube steak ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making ...