The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and ...
ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie.
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, ...
sour cream, tsp.onion powder, fully cooked bacon, shredded cheddar cheese, tomatoes chopped &divided, shredded lettice, Wheat thins original crackers ...
The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.