BAKE 10 to 12 min. or until hot and bubbly. Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.
This Mexican cheese dip is the ultimate party starter. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This tasty combination of ...