In a large bowl take 2 cups puttu flour and ¼ tsp salt. Mix well. Now add ¼ cup water and crumble the flour. Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp ...

Rinse the shark fish thoroughly and clean it. Season with salt and turmeric powder. Rinse it again. Cook the fish in an open kadai with sufficient water, a pinch of turmeric powder, and salt.

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God's own country, Kerala is a place for nature's grandeur and rambunctious culture and history in reciprocation. Along this ...

ragi flour, Grated coconut, jaggery or adjust, nuts/seeds/petals for garnishing, cardamom powder, semolina, ghee ...