besan/gram flour, curd, onion chopped, methi (fenugreek leaves)chopped, salt for kadhi, salt for pakodas, red mirch(chilli), methi (fenugreek)seeds, ghee or oil ...

yoghurt, besan (gram flour), water, salt , turmeric powder, coriander powder, cumin powder, red chili powder, oil, asafoetida, cumin seeds, curry leaves ...

I love Rajasthan for its rich culture and delicious food. I want my daughter, Arzoie, to experience the cultural heritage of ...

Mix boiled potatoes, spices, and herbs to create a flavorful stuffing. Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth ...

Liu Institute for Global Issues – xʷθəθiqətəm (Place of Many Trees) ...

Take the Aam Papad Tuna, served on a mango leaf, or the Watermelon Kulia Chaat, which arrives on an ice block—a nod to Japanese Kakigori. “For the Kadhi Pakoda, we use a bent steel plate, evoking the ...