Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...

In India, you'll find not one, but several different varieties of kadhi - from classic Punjabi kadhi and Sindhi kadhi to Maharashtrian and Gujarati kadhi. However, have you ever heard of or tried ...

Made with basic kitchen ingredients like dahi (curd), ginger, garlic, haldi (turmeric powder), red chilli powder, and a little salt, anyone can whip it up in 5-10 minutes. Pair it with a roti or ...

Curd is rich in calcium and probiotics that work wonders for our bone strength and gut health. But have you ever wondered why experts recommend Greek yoghurt instead of regular dahi? Well, Greek ...

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