The Punjabi community’s love for food is the stuff of legends. And also is legendary the portions consumed. To shed more light on healthy eating habits, SBS Punjabi caught up with Sydney-based ...
See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...
This Punjabi chicken is traditionally made with spinach but it’s just as good with silverbeet. Green tomatoes add the tart factor but it’s fine to use red if yours are doing what they should!
Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...