Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 to 20 minutes), stirring constantly. Stir in the milk until heated ...

A warming winter pumpkin soup; the kick of ginger and chilli is ... If you like, add chunks of breadfruit or sweet potato towards the end of the cooking. Serve hot in bowls.

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

It's vegan, gluten-free, and low-fat. This sweet potato soup is one of the best vegetarian dinner (and vegan), just like my ...

Blitz with a soup gun until it is smooth. Season to taste and serve with some chopped chives and chopped pumpkin seeds. Heat the oil in a saucepan and sauté the onion over a low heat, keeping a ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

These little cups include layers of gingersnap cookies, marshmallow, sweet potato cheesecake, and whipped cream on top. Love pumpkin bread? Try sweet potato bread to switch things up! It's moist ...

(CNN) — Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice ...