This vegan pumpkin soup, filled with spices and creamy cashews ... A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt ...
Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut milk or cream and blend until smooth. Blend in more broth as needed if the ...
The Globe is serving up a new comforting soup recipe every week this January ... Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right ...