Drawing on the owners' Colombian heritage, the menu features spicy options like breakfast arepas and pulled beef empanadas, but you'll also find more familiar brunch fare like spiced pumpkin pancakes ...

The menu follows suit to the restaurant's fit-out with a concise selection of bistro staples from a risotto Milanese to the pork Cotoletta with celeriac remoulade and cape and sage butter. Dine under ...