This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

When I used it to make my pumpkin roll the cake was just a little too thin and so it cracked when I filled it and rolled it.

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing ...

Grab a kitchen towel, but not one that’s too soft. Lay it flat on your counter and cover it in powered sugar. Flip your cake ...

Holidays in my family have many special traditions that come with them. One Thanksgiving tradition that we recently observed ...

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

3. Transfer the dough to a 10-by-15-inch baking or jelly roll pan and press it into its surface. Crimp the edges and trim off any excess. Set aside. 4. In a large bowl, whisk the pumpkin puree ...

About Pumpkin Oats Cake: Winner of the Guilty Free contest bakes away a healthy cake with pumpkin and oats, full of A vitamin, fiber & iron. It is truly very delicious and nutritious.