But when making pumpkin soup from scratch, home cooks may wonder: Do they need an actual pumpkin, or will canned puree do the ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

Related: 18 Pumpkin Puree Recipes That Capture the Flavors of ... If there is one way to make a bowl of soup or chili even more hearty and comforting, it’s adding some pumpkin to the mix.

Reduce the heat until the mixture is simmering, then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels. Discard the shells and any ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Pumpkin puree is rich, thick, creamy, and perfect to add to your appetizers, entrees, or desserts. When made right, it should be easy to check your pumpkin puree's consistency. Whether sloshed out ...