Pumpkin purée is what's called for in all savory pumpkin recipes, like a spiced pumpkin squash soup, a pumpkin cream pasta sauce, or pumpkin ravioli. It's a neutral flavor that's easy to adapt ...
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Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...