Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
Slow-cooked casseroles, roasted root vegetables, melty fondue, and a pie bubbling in the oven, not only warm up the home, but these aromas tantalize our taste buds for all the goodness of what is ...