If you're not a fan of pumpkin pie or want to switch things up this Thanksgiving, consider trying one of these easy, crowd-pleasing desserts. For example, slow-cooker cobbler or chocolate cream ...
It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.
Pumpkin puree is rich, thick, creamy, and perfect to add to your appetizers, entrees, or desserts. When made right, it should be easy to check your pumpkin puree's consistency. Whether sloshed out ...
Stir in the egg and, when combined, mix in the coconut milk. Whisk the pumpkin purée in a small bowl until smooth. Add a third of the butter mixture to the pumpkin, then whisk the pumpkin into ...