If you're attempting to bake a vegan or dairy-free pumpkin pie, leave less up to chance by using canned, as alternative diet recipes can require a delicate approach to nail the perfect firm texture.
The first "legit" pumpkin pie recipes appeared in Hannah Woolley's ... "The real spike in popularity is also thanks to canned pumpkin in the late 1800s and early 1900s," the podcast host noted ...