You can't go wrong with either product—it depends on the recipe you are using and whether you prefer to make your pie filling from scratch—or if you need more of a helping hand. With pumpkin ...
(Note: Depending on how you crimp your crust, there may be too much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) ...
Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped topping. But how can you keep it fresh and delicious after the feast? Whether you ...
“I never tell people they can’t have things.” The filling of the pie matters, so dietitians like that both pumpkin and apple are fruit-based pies — delivering some of the fiber and nutrien ...
But I do have a problem with all those people who voted for pumpkin pie. First of all, there’s no way that pumpkin pie can be anybody’s favorite pie. I love pie, and pumpkin pie is not in my ...
Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more. Garten’s pumpkin-pie recipe included a homemade rum whipped cream. I moved on to making Garten's ...