For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

Transform any classic pumpkin pie recipe into a fresh one by swapping ... Now that you have the pumpkin puree done, the ...

Do not use pumpkin pie filling because it’s flavored ... Use a deep-dish pie pan. This recipe makes enough filling for one ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

First, pumpkin pie filling is a custard filling, also sometimes called an egg-rich filling. All this means is that eggs make up an important part of the ingredient list and they’re responsible ...

Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more. Garten’s pumpkin-pie recipe included a homemade rum whipped cream. I was intrigued by some of ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is ...