In a bowl, combine 1 cup canned pumpkin, 1 cup white sugar, 1/2 cup vegetable oil and 1 large egg. In a small bowl dissolve 1 teaspoon baking soda in 1 teaspoon milk and stir in the pumpkin mixture.
The focus of the bakery is cookies. Chocolate Chipped Bakery sells chocolate chip, confetti cake batter, pumpkin spice chocolate chip, and gluten free-vegan chocolate chip cookies at its new ...
For a satisfying sweet treat, we bring you a veganized version of a holiday classic—from VegNews contributor Joni Marie Newman’s Vegan Food Gifts—complete with the bold flavor of orange cookies and ...