Place the puff pastry sheet on top, and sprinkle evenly with the remaining sugar. Use a rolling pin to gently roll out the ...

Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...

If you find your palmiers are browning too quickly, lower the oven temp and monitor until the puff pastry is cooked through with a golden brown finish. Roll out 1 sheet frozen puff pastry (one 14-oz.

Unroll your pastry sheet and spread nutella (or other chocolate spread) on it. Roll the pastry to its half, and to the same ...

Serve the palmiers with some freshly sliced strawberries ... Place the rolled-out puff pastry on a lightly floured board and brush all over with the beaten egg. Sprinkle the caster sugar all ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's ...

Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each piece of pastry with some almond mixture. Spread the mincemeat over the almond and puff pastry ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...