Place the puff pastry sheet on top, and sprinkle evenly with the remaining sugar. Use a rolling pin to gently roll out the ...

If you find your palmiers are browning too quickly, lower the oven temp and monitor until the puff pastry is cooked through with a golden brown finish. Roll out 1 sheet frozen puff pastry (one 14-oz.

These three-ingredient cookies, also known as French Palmier cookies, are a tasty cinnamon and sugar delight. For more sweets ...

Serve the palmiers with some freshly sliced strawberries ... Place the rolled-out puff pastry on a lightly floured board and brush all over with the beaten egg. Sprinkle the caster sugar all ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...

1 (17.3-ounce) package puff pastry sheets, thawed in the refrigerator Note: This dough must be prepared in advance. Palmiers go by many other names, including elephant ears, palm leaves and French ...