In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Puff pastry is the best base for making delicious, light pies, cakes, and buns. You can use any product for the filling: cottage cheese, feta cheese, mozzarella, mushrooms, cabbage, and herbs. 2. Roll ...

And for pies with fruit filling, I like to chill the whole pie once the filling has been added until the crust is firm and then I put it in the oven." "When it comes to blind baking, I used to be ...

Put down that pie crust and give puff pastry a little love. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive. Whether used for sweet or savory dishes, ...

were named the ‘Best Mince Pie’, wowing the panel of judges with their ‘soft, flaky pastry’ and ‘sweet, caramelised fruit filling’. Aldi’s new Specially Selected Ruby Port, Fig & Cheese Puff Pastry ...