And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...

The phyllo sheets are prone to drying out ... Apple strudel brings it in spades with every luscious, flavor-melting bite. Puff pastry dough is made from laminated dough through a process that ...

Store-bought puff pastry typically contains two sheets of dough per package. Puff pastry should be stored in the freezer, and only allowed to thaw in the fridge or at room temperature when you ...

Cream cheese and milk are beaten together before adding eggs, salt and pepper. Cheddar cheese and bacon are stirred into the cooked egg mixture. Next a sheet of puff pastry is placed on a baking sheet ...

Asador 44, Forage Farm Shop & Kitchen and Heaneys have been named among the 50 best Sunday roasts in Britain by the Good Food ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...