And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Loren Brill Castle is the founder and CEO of Sweet Loren's, a leading brand of better-for-you baked goods that are ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...