The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...
Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...