While I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time-consuming.
Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...
While I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, making puff pastry (even “rough puff”) from scratch can be challenging and time ...