Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

While I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time-consuming.

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

The almond cream-stuffed puff pastry has a flaky crust with orange and rum overtones in the rich, dense filling. Much like king cakes in other parts of the world, a small token (in this case ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...