Pumpkin in desserts? It's not only possible but also delicious. With a bit of imagination and a few simple ingredients, you ...

Pumpkin in desserts? Not only is it possible, but it's also delicious. With imagination and simple ingredients, you can ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

What's better than a Christmas tree? One made out of puff pastry... So if you’re looking for something to serve up at a festive bash, this could be the perfect recipe for you. Anna, who posts on ...

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits ...

1. Preheat oven to 180C fan/200C/ Gas 4. 2. Cut sheet of ready-rolled puff pastry in half so you are left with two rough squares. 3. Depending on which version you are making, spread your ...

When you click on a link, our affiliate partner sets cookies - you can opt out here ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210 ...