Unroll the puff pastry on the counter and cut it into strips. Roll each strip into a roll. It's a good idea to remove the puff pastry from the refrigerator 10 minutes earlier - when it reaches ...

Pumpkin in desserts? It's not only possible but also delicious. With a bit of imagination and a few simple ingredients, you ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

The log of puff pastry-wrapped andouille is sliced into 1/2-inch coins before baking, then topped with a sweet mustard chutney. The result is almost like a sausage-roll cookie — an inventive ...

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits ...

What's better than a Christmas tree? One made out of puff pastry... So if you’re looking for something to serve up at a festive bash, this could be the perfect recipe for you. Anna, who posts on ...

Seal the edges and crimp with the prongs of a fork. Repeat with the other pastry squares. Lightly brush the tops of the puffs with the remaining beaten egg. Cook in the air fryer in batches for 20 ...

1. Preheat oven to 180C fan/200C/ Gas 4. 2. Cut sheet of ready-rolled puff pastry in half so you are left with two rough squares. 3. Depending on which version you are making, spread your ...