It's also great with a little hot sauce. This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes Cook time 30 ...

One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever ...

Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...