In the rumen, monensin decreases the proportions of acetic and butyric volatile fatty acids and increases propionic acid production, the most efficiently utilized of the ruminal fatty acids. It also ...
Dec. 17, 2024 — A new study shows how one kind of bacteria, Vibrio cholerae, triggers painful intestinal contractions by activating the immune system. The research also finds a more general ...
One of those waste products is uric acid. It’s formed when your body breaks down purines, which are found in some foods and drinks. Most of the uric acid leaves your body when you pee ...
Several factors influence AMPs action, including peptide size, amino acid sequence, charge, conformation ... In contrast, the non-ribosomal synthesis is typical for bacteria, and it is performed by ...