"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

These chef’s knives are a cut above the rest. Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else ...

The Michelin-star chef and restaurateur could have his pick of any knife – these are the ones he calls the 'best in the ...