Brookfield-based knife sharpener Alena Joling made the cut as one of only 12 people across the globe invited to visit the world's oldest knifemaking factory in Japan in the new year. "I still can ...
this 8-inch Victorinox chef’s knife has a stainless steel blade and an ergonomic, thermoplastic elastomer handle that won’t slip even when it gets wet. Schaaf recommends sharpening your knives ...
This accredited professional chef diploma is awarded after nine months of full-time study. Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme ...
Sharpening nearly anything, from a shovel to a putty knife to a plane to a chisel ... stone—don’t just work on the two widest faces). Professional-grade scissors have a slightly hollow ...