The cut's inclusion of the word prime is a little confusing; Some may think it refers to the USDA inspected grade. However, ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Whether it's a bone-in ribeye, a dry-aged steak, or USDA Prime beef, these are specialties that necessitate concerted time, care, and effort, from the sourcing process and the aging to cooking and ...

Sous vide prime rib steak is one of my favorite sous vide holiday dish recipes. Prime rib sous vide style is super juicy. In ...

In a 2009 interview with Sky's Dominic Waghorn, Bashar al Assad said he feels 'more optimistic' about the situation in the ...