However, as with steaks, prime rib is also delineated by the top beef grades: prime, choice, and select. For the most ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Whether it's a bone-in ribeye, a dry-aged steak, or USDA Prime beef ... And if there's one steakhouse staple that captures all of this pomp and circumstance, it's prime rib. A dish that requires a ...

Sous vide prime rib steak is one of my favorite sous vide holiday dish recipes. Prime rib sous vide style is super juicy. In ...

The bow masters: Neolithic bows were made from three types of wood, and entwined tendons ...

The new Bon Ton Prime Rib tells you what is in its name. It is a prime rib house. There are steaks and Cajun-style seafood, but without an ounce of doubt, the concept centers on the prime rib ...